Specifically designed to be used with all types of flowering bulbs at planting time in spring and fall. Provides necessary nutrients for proper root development and growth of bulbs.
This plant has a weeping habit, so it dangles about 2 feet over the sides of containers. A great choice for small space gardens (where it can hang above the "ground" Tomatoes!), urban balconies, and any other bright sunny setting, Tumbling Tom is well-branched, about 6 to 8 inches wide, and vigorously productive. Plant 2 or 3 in a 10- or 12-inch basket and you'll be rolling in Tomatoes before you know it!
Burpee® grafts the top of an heirloom tomato with the bottom of a strong hybrid to create a lush plant with a harvest that’s 50% larger than usual. The rootstock is hearty and disease-resistant.
Its 14-14-14 NPK analysis balances vigorous top growth with strong root development. This makes it appropriate for both annuals and perennials, season after season. The balanced analysis also makes Osmocote® Flower & Vegetable a great choice for garden vegetables, tomatoes, melons and berries.
Especially suited to warm winter gardens! Anna produces large, crisp apples with light greenish-yellow skin and a slight red blush. Sweet, slightly tart flesh is perfect for fresh eating, cooking and baking. Produces at an early age. Self-fertile, however a pollenizer such as Dorsett Golden will increase production. Recommended chill: 200-300 hours.
A wonderful New Zealand, red, dessert apple with a distinctive yellow blush. Showy clusters of lightly scented blush pink flowers in spring which produces edible fruit in autumn. This early harvest variety requires a different selection of the same species growing nearby in order to set fruit. Good pollenizer for other varieties. Recommended chill: Less than 500 hours.
The muscadine is a popular home crop across the South because of its natural adaptability, resistance to diseases and insects, and long vine life. Muscadine can be included in home plantings on fence-rows or homemade trellises. The fruit is used for unfermented juices, wines, jams, jellies, and pies.