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Chances are, if you haven’t started planting already, you’re at least thinking about getting your hands dirty. We’ve assembled a few tips for you to consider before coming in and picking up your supplies. Plan first and shop later When thinking of what you’d like to grow, be sure to choose plants that grow best in your region. Take a stroll in the area where you’d like to start and make sure it provides the necessary space and sunlight to suit your needs. A word about size: consider the quantity that you need to grow. You don’t want your garden...

A garden may seem to be immediately eco-friendly by providing homegrown produce without plastic packaging, toxic emissions from long-distance shipping, or chemical preservatives to enhance appearance. But not every garden is equally eco-friendly depending on how you design, plant, and care for the space. 12 Tips for an Eco-Friendly Garden Good planning and thoughtful practices ensure an eco-friendly garden. The smallest steps can add up to the biggest impact, and each step you take toward a more environmentally-sound garden, the better your garden will be for you, your landscape, native wildlife, and the planet as a whole. Consider Size –...

Hydroponics is an innovative, efficient option for gardening, but just what is a hydroponic garden and how can you care for it properly? It is important to understand the basics of hydroponics before you dive in to your first plantings. What Is Hydroponics? At its simplest, hydroponics is gardening without using dirt as a growing medium. There are many advantages to this type of gardening, including… Year-round availability regardless of local climate or weather patterns Easy to do indoors if no land or outdoor garden is available Alternative in case soil is infertile or otherwise contaminated Growth rates 30-50 percent...

The process of canning and preserving foods takes place for many reasons. For the gardener in all of us, home canning is a way to take all of the hard work that was done outside, and bring it inside. Canning allows us to extend the life of farm to table by ensuring you get the most out of your garden. Not only is canning and preserving economical, it’s also experimental because it makes us use foods and ingredients that might not be in the market or no longer in season.  While canning may seem like a new challenging task that...